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Plum and spiced apple pancakes

Name: Plum and spiced apple pancakes
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 70 g plain flour; 2 eggs; 112 mL milk; 1 tbsp. sugar; 2 tsp. vanilla extract; 4 plums, stone removed; 2 apples, peeled and core removed; 50 g caster sugar; 100 mL water; 1 mulled wine spice bag; oil for cooking

Make pancakes to your heart's content with this scrumptious recipe

By Olivia HeathPublished: 25 February 2017

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QVCUK.com

A deliciously sweet alternative to the classic pancake, this plum and spiced apple recipe is the perfect indulgence.

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Yields:

Prep Time:

30 mins

Total Time:

30 mins

Ingredients

70 g plain flour
2 eggs
112 ml milk
1 Tbsp. sugar
2 tsp. vanilla extract
4 plums, stone removed
2 apples, peeled and core removed
50 g caster sugar
100 ml water
1 mulled wine spice bag
oil for cooking

Directions

1. Step 1Cut the plums in half, then each half in to four, and do the same with the apple.
2. Step 2Put all of the cut-up fruit into a lidded saucepan along with the sugar, water, mulled wine spice bag and a teaspoon of vanilla extract.
3. Step 3Place onto a medium heat and bring to the boil. Reduce the heat and simmer for 10 – 15 minutes or until the apples are softened, stirring a few times.
4. Step 4Remove from the heat but leave the lid on and let the fruit sit in the juices.
5. Step 5In a bowl, mix the flour and eggs together until thoroughly combined. Add the milk and remaining teaspoon of vanilla extract, whisk thoroughly.
6. Step 6Using a small frying pan, heat a small amount of oil and pour in a small ladle of the pancake batter, moving the pan to make sure the mixture covers the base.
7. Step 7When the pancake looks to be drying out slightly, flip it using a spatula, place in between two layers of parchment paper and repeat with the remaining batter mix.
8. Step 8When you are ready to serve, place two pancakes on a plate and top with a spoonful of spiced plum and apple compote.