Millie is freelance journalist and editor with five years’ experience writing product reviews, buying guides, breaking news and about the latest trends.
Millie has also reviewed countless restaurants and written travel features for British GQ, The Telegraph and the Independent, and has interviewed a number of leading chefs, including Jamie Oliver, Heston Blumenthal and Raymond Blanc.
Founder of creative catering brand @grazeandgorge, Millie also spends her time creating seasonal recipes and tablescape content, as well as planning her next golden retriever-friendly getaway and rearranging her own home bar cart (... again).
For fresh, crease-free 'fits
Now there’s no excuse not to eat, drink and be merry.
Our favourite Christmas cheeseboards for guests and gifts
Because nothing says Christmas quite like a warm mince pie (and a glass of mulled wine!)
