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Our favourite Christmas cheeseboards for guests and gifts

Though there's no rule book to follow when it comes to curating the perfect Christmas cheeseboard, we recommend including a variety of tastes and textures to please all palates – plus plenty of your favourites, of course.
As a starting point, aim to include at least one white or bloomy-rinded cheese like camembert or brie, a harder, crowd-pleasing cheese like cheddar or comté, and a stronger blue, like stilton or gorgonzola.
In terms of crackers, plain biscuits are generally best, as they won't mask the flavour of the cheese. Chutney, quince paste and honey all make a welcome addition to the Christmas cheeseboard, as do fruits like grapes, apples and pears.
Contrary to popular belief, both white wine and champagne pair wonderfully with all sorts of cheese – particularly the nuttier, aged cheeses like parmesan and gouda. If you prefer red at this time of year, then opt for a lighter-bodied bottle with soft tannins and juicy red fruit to avoid overwhelming the cheese.
To taste the cheese at its best, it's crucial to take it out of the fridge at least 40 minutes before serving. Though it may be tempting to reach straight for your favourite, it’s best to serve the cheeses in order of intensity, from milder styles through to the bigger, bolder blues.
Our panel of experts sampled 17 cheese selections from the leading supermarkets and cheesemongers to find their favourites for Christmas 2021.
They were looking for a well-curated board that offered a variety of tastes and textures, with additional points scored for presentation and extras like condiments, crackers and helpful tasting notes.

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