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And it'll go down a treat with guests too.
And it'll go down a treat with guests too.
Earlier this year, the world rejoiced when Gordon's released PINK gin. Combine it with Prosecco for the ultimate sassy festive cocktail.
Pour 50ml Gordon's Pink into a large wine glass filled with ice. Add 50 ml of lemonade and 25 ml Prosecco.
(Via Gordons)
Pour 125ml prosecco into a champagne flute glass. Top with 15ml of Chambord Black Raspberry Liquer. Garnish with one fresh raspberry.
(Via Chambord)
Get the recipe here (you can substitute the Champagne for Prosecco).
(Via Sainsbury's)
Pour 30ml gin, 1 tbsp fresh lemon juice, and 1 1/2 tsp simple syrup into a mixing glass. Add ice cubes and stir until cold.
Strain into a flute, then top up with 100ml rosé Prosecco. Garnish with crystallised rose petals and serve.
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