Chicken Brochettes with Kiwi and Mango Sauce recipe

Name: Chicken Brochettes with Kiwi and Mango Sauce recipe
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 boneless chicken breasts, cut into large cubes; 1 onion, peeled and chopped; 2 garlic cloves, peeled; 2 lemons; 1 tsp. Brown sugar; 1 tbsp. sesame seeds; 100 mL white wine or water; 1 tsp. ground cumin; 1 sprig of parsley, stalks removed; 1 sprig of coriander; 4 pitta breads; 2 Zespri SunGold kiwifruit; 1/2 mango; Juice of half a lime; 1/2 spring onion; 2 tbsp. olive oil; 1 sprig of fresh coriander; salt

It's perfect with a green salad!

By Olivia HeathPublished: 29 May 2017

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Zespri

Served with a fruity sauce and warm pitta, this BBQ-style dish is a light, easy-to-make meal.

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Yields:

Prep Time:

25 mins

Total Time:

25 mins

Ingredients

3 boneless chicken breasts, cut into large cubes
1 onion, peeled and chopped
2 garlic cloves, peeled
2 lemons
1 tsp. Brown sugar
1 Tbsp. sesame seeds
100 ml white wine or water
1 tsp. ground cumin
1 sprig of parsley, stalks removed
1 sprig of coriander
4 pitta breads

For the sauce

2 Zespri SunGold kiwifruit
1/2 mango
Juice of half a lime
1/2 spring onion
2 Tbsp. olive oil
1 sprig of fresh coriander
salt

Directions

1. Step 1 Place the chicken cubes in a shallow dish.
2. Step 2Put the onion, garlic, sugar, wine, sesame seeds, cumin, parsley and coriander leaves, salt, and lemon juice with some grated lemon peel into the blender. Blend everything well, then pour the mixture over the chicken and stir well. Cover and let it marinate in the fridge for 3 or 4 hours.
3. Step 3 Shake the excess marinade off the chicken and thread cubes onto wooden skewers which have been soaked in water.
4. Step 4Heat a grill or frying pan, brush the brochettes with oil and cook for about 3 minutes on either side.
5. Step 5For the sauce: Peel the kiwifruit and mango and cut into small cubes. Put the fruit into a bowl and mix it with the lime juice, olive oil and the chopped onion and coriander. Serve the brochettes with the sauce and accompanied with warmed pitta bread.