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Who's ready to cook like a pro?
Contrary to popular opinion, the holidays are a time for more than just decorating your home and finding the perfect gifts for family. They're also prime time for cooking and baking everything from snowman-shaped sugar cookies to gingerbread cakes. Whether you're a seasoned pro in the kitchen or an eager beginner, you deserve quality utensils and appliances to make the job easier. And with Cyber Monday finally here, why not take advantage of those irresistible kitchen deals? Now is the time to score the best brands, from KitchenAid to All-Clad, at much cheaper prices. If you're wondering what is worth buying, you're in good company: We asked several personal chefs to share their favorite everyday kitchen tools.
We understand the value of learning from those who spend so much time whipping up delicious and sometimes even super elaborate dishes for their clients. The expert-approved picks range from stand mixers to toaster ovens to immersion blenders, tools which may all sound familiar to you already. The trick here is that the personal chefs are recommending the best of the best in these categories, so if you're going to buy a microplane, for instance, why not make it this pro-approved one from Amazon? Shop all the chefs' favorite kitchen gadgets below, whether as a gift for yourself or the cooking aficionado in your group.
Best Deal"I use citrus in almost everything, and this microplane zester makes it effortless. Whether it’s freshly grated nutmeg, a block of Parmesan for mashed potatoes, or a touch of lemon zest to brighten a dish, this tool is a hands-down winner. It’s one of those simple gadgets that becomes indispensable in your kitchen."
—Tejas Bleu, International Private Chef
"This is one of my most used kitchen products! I rarely use my big food processor because it feels so bulky to pull out. I love the mini size to make dressings, sauces, and grate parmesan in. It's so easy to use, and the cleanup is minimal!"
—Emily Ruybal, Private Chef and Recipe Developer
"Le Creuset is the best 'one pot to have' period. The quality and versatility of their Dutch ovens can’t be beat. I literally use it for everything!"
—Adam Nichols, Private Chef
"Every cook needs a good knife. I'm a firm believer that investing in one to two good knives makes all of the difference while cooking. Japanese knives are my absolute favorite to work with!"
—Emily Ruybal, Private Chef and Recipe Developer
"This air fryer is basically a mini convection oven that sits on your counter. When you only have one oven in your tiny NYC apartment it comes in super handy!"
—Adam Nichols, Private Chef
"For silky mashed potatoes or perfect pomme purée, I swear by this potato ricer. Its angled press ensures every last bit is perfectly smashed, making your process smoother and more efficient. It's sturdy, comfortable to use, and a must-have in my personal arsenal when cooking for clients."
—Tejas Bleu, International Private Chef
"Any serious home cook or private chef will need one of these at some point. From mixing dough to rolling pasta the standard KA mixer is the gold standard."
—Adam Nichols, Private Chef
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