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These top grillers are stylish master chefs.

The centrepiece of any alfresco summer gathering, a BBQ is a garden must-have.
But there are lots of factors to consider when investing in a new one (or your first one), from the size of your garden to the number of people you intend to feed and whether it blends well with the aesthetic of your outdoor furniture.
That's why we enlisted the help of an expert tester to find the best BBQs you can buy, for every budget and garden. These are our top garden grills:
Charcoal BBQs are famed for creating that signature smoky flavour. They are the certified hotties of the market, capable of reaching sizzling temperatures, and thanks to the proper live fire experience, they also add a touch of drama to proceedings.
These versatile cookers tend to be the star pick for slow cooking and serious barbie pros, but loading the charcoal and getting them lit can require practice and patience. If you do decide that a charcoal BBQ is best for you, opt for a self-cleaning number such as our expert’s favourite, the Big Green Egg.
Gas BBQs are a touch easier to control and they also have plenty of other benefits. For starters, they heat up faster than charcoal models and give you more control over your cooking temperature, which is particularly helpful for preparing fish and vegetables.
They also require less admin. They’re easier to clean and you can forget having to dispose of all that heavy used charcoal once dinner's finished. However, gas BBQs can’t reach the same high temperatures as charcoal ones, so you may not be able to sear your food to quite the same level.
Can’t decide between charcoal and gas? There are some hybrid models on the market, including this Outback Jupiter BBQ, which our expert loved.
The first thing you need to think about is what size BBQ you'd like and whether you want one that's compact or a crowd-feeder. This will help you decide how many burners to go for, as the more a barbie has, the bigger it tends to be.
Having more burners also gives you greater control over your cooking, allowing you to set different sections of the grill to different temperatures for different foods.
Also linked to the size of your BBQ is where you plan to store it. Side tables are useful when prepping food, but if garage or shed space is tight, look for ones that fold down. Similarly, if you can store the gas canister within the body of the BBQ, that will help save space.
Another key factor to consider when investing in a BBQ is whether there are any extras you’d like. Warming plates, for example, are helpful additional grills built into the lid of BBQs that offer you extra cooking space, or somewhere to keep food that's cooked while you’re waiting for the rest of your sausages to brown up.
And when it comes to grills, some BBQs have sections that can be replaced or adapted with accessories. Take the Everdure By Heston Blumenthal FURNACE, which comes with a pizza stone. Or you can buy a rotisserie attachment that’s ideal for anyone looking to ace an alfresco Sunday roast.
To find the best BBQs to invest in, our expert homes tester uses each one to cook up a full menu of burgers and sausages (both meat and plant-based), steaks, chicken breasts, corn on the cob and vegetable kebabs. For every dish, they look for appetising searing marks, evenly browned exteriors, and moist, perfectly cooked centres.
They also assess the grill's heat distribution and try any side burners. Each is then scored according to its performance, ease of use, design and accompanying instructions and information. These are our hottest picks.
Blossom is passionate about finding the best home products and appliances for GH readers. As head of the homes testing team, she has led reviews across multiple categories, from pizza ovens, and smart plugs to portable fans and hobs. She enjoys delving into the intricacies of products and refining testing protocols to ensure we’re testing them against their claims. Her aim is to find the top-performing products on the market, to help take the hard work out of housework. Blossom’s most notable accomplishment in the lab has been toasting 528 slices of bread in her quest to find the best toasters money can buy. In her free time, she openly admits to being a music geek and indulges her creative side through crocheting, baking, singing and writing.

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